Perkins American Food Co. – Bay Shore, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 968-2511 to check today's hours. Know the hours? Send them to us.

1387 Brentwood Rd, Bay Shore, NY 11706

Address1387 Brentwood Rd, Bay Shore, NY 11706

StyleBakery

CountySuffolk County

Time zoneEastern Time

From city center0.6 mi northeast

Perkins American Food Co. is a bakery at 1387 Brentwood Rd, roughly 0.6 mi from downtown Bay Shore, heading northeast.

It is one of 10 bakeries and sweet shops we list in Bay Shore. Nearest alternative: Panera Bread at 1701 Sunrise Hwy, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Bay Shore open in the early morning, but phoning (631) 968-2511 first is a good idea.

The brand runs 70 locations we track across the country.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.